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Classic | Parmesan Crisp
Ingredients 1 cup (250 ml) grated Parmesan cheese ½ tablespoon fresh thyme MAKES 18-20 Directions 1. Preheat oven to 400°F (200°C) 2. In a bowl, add cheese and thyme and mix together with fork 3. Place tablespoons of mixture on the baking sheet about 2 inches apart 4. Bake for 4 – 5 minutes until…
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Classic | Blueberry Scones
Ingredients 2 cups (480 mL) all purpose flour 2½ (12.5 mL) teaspoons baking powder ½ teaspoon (2.5 mL) ground cinnamon ¾ teaspoon (3.5 mL) kosher salt 4 tablespoons (60 mL)white granulated sugar 4 oz cold (57 g) unsalted butter 1¼ cups (300 mL) fresh blueberries ¼ cup (60 mL) whole milk ¼ cup (60 mL)…
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Exotic | Pelau
Ingredients 3 pounds (1500 g) chicken cut up 2 tablespoons (30 ml) green seasoning 2 teaspoons (10 ml) finely grated garlic 1 tablespoon (15 ml) Worcestershire sauce 1 tablespoon (15 ml)soy sauce 1 tablespoon (15 ml)tomato ketchup Salt and pepper to taste 2 tablespoons (30 ml) vegetable or canola oil 3 tablespoons (45 ml)…
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Classic | Zucchini Bread
Makes 2 loaves. Ingredients 1 cup all purpose flour ½ cup whole wheat flour 2 teaspoons cinnamon powder 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt (optional) ½ cup chopped nuts (your choice) Directions 1. Mix all dry ingredients in a bowl. 2. Place oil and sugar mix in blender for 2…
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Classic | Christmas Cake
Ingredients For Rum-Cured Mixed Fruit 1 pound raisins 1½ pounds pitted prunes ½ pound currants ¼ pound preserved cherries ¼ pound mixed peel (if you don’t find any, replace with more raisins or prunes) ½ cup brown sugar 1 x 750 ml good dark rum, plus more if needed 1 cup mixture of port…
