Replace butter with avocados and gain all the benefits of this fruit including ‘good fats’ (monounsaturated and polyunsaturated fats), fibre, vitamins and minerals.
Use as a light mousse, a frosting on cakes, to top tarts or simply in a shortcrust pastry case for a quick dessert.
For a twist on this classic Mexican cocktail, CSL substituted pomelo fruit.
Skillet, or cast-iron cooking is the ultimate expression of summer – and when you add fruit to a cake batter, it’s pure bliss.
To start your day off right – a healthy breakfast is key. These eight tasty delights will add a boost to your morning routine.
A refreshing crisp take on a classic Tom Collins using freshly made green juice and Crab Apple infused gin.
Ice cream is a food group, right? Well, one thing’s for sure, it is an absolutely essential summer treat.
An-on-the-go snack, heart healthy oil, a North African staple and a book that celebrates a great American tipple.
The ultimate all-day dish: Lovely, light lunch served with a salad. Make them smaller to serve as a dinnertime appetizer. For brunch, serve them on English muffins, drape in hollandaise and top with a poached egg.
CSL WINE AND SPIRITS, COCKTAILS, RECIPES AND GOURMET PRODUCTS