Tag: bajan cuisine

  • City Style and Living Magazine Winter 2019 Barbados Kailash Maharaj sea breeze chef ron maynard

    Ron Maynard

    Q&A with the head chef of Sea Breeze Beach House.


  • Classic | Parmesan Crisp

    Ingredients 1 cup (250 ml) grated Parmesan cheese ½ tablespoon fresh thyme MAKES 18-20 Directions  1. Preheat oven to 400°F (200°C) 2. In a bowl, add cheese and thyme and mix together with fork  3. Place tablespoons of mixture on the baking sheet about 2 inches apart 4. Bake for 4 – 5 minutes until […]


  • Exotic | Pelau

      Ingredients 3 pounds (1500 g) chicken cut up 2 tablespoons (30 ml) green seasoning 2 teaspoons (10 ml) finely grated garlic 1 tablespoon (15 ml) Worcestershire sauce 1 tablespoon (15 ml)soy sauce 1 tablespoon (15 ml)tomato ketchup Salt and pepper to taste 2 tablespoons (30 ml) vegetable or canola oil 3 tablespoons (45 ml) […]


  • Appetizer | Chickpea Patty

    Ingredients 2 cups dried chickpeas soaked overnight Water Salt and black pepper to taste Oil 1 cup diced onions 1 tablespoon minced garlic Minced hot pepper to taste ¼ teaspoon ground turmeric 1 heaped teaspoon ground coriander 1 heaped teaspoon ground cumin (jeera) ½ cup chopped cilantro 1 tablespoon fresh lime juice ¼ cup chickpea […]