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Challah
What’s wonderful about challah is that it can be used in so many ways: to sanctify the Sabbath, of course, but just as important, to make French toast, grilled cheese, and croutons and as breading in meatballs. Maybe not the way God intended it, but I’m sure She understands. Israel is the land of milk and honey, and this challah has both. For those of you who want to stay away from milk, it’s fine to substitute water.
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Classic | French Baguette
Makes 1 baguette Ingredients 160g flour (approximately 6 ounces) 1 pack of dry yeast 100 mL warm water one teaspoon of salt 1 whisked egg white (optional) Directions 1. Mix flour and yeast. Add the water and mix for one minute. Add the salt, and mix for another 15 minutes. 2. Put the dough in […]
