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The 2016 Pastry Chef Showcase in Photos
Photos from the 2016 Pastry Chef Showcase presented by the Pastry Chef Guild of Alberta with funds raised to support L’Arche Calgary, and SAIT Baking and Pastry Arts.
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Tasting Notes | Siraia at Sirocco Golf Club
Siraia restaurant at Sirocco Golf Club in southwest Calgary, treats diners to delicious cuisine and jaw dropping views of the surrounding Pine Creek Valley. Great for special occasions.
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Geoff Rogers | Locally Grown
“That was the thought on the food – make it an experience,” explains Geoff Rogers, the restaurant’s executive chef who has worked at a number of restaurants notably Muse, River Café, and Vintage Chophouse, staged in Montreal, Vancouver and worked briefly on a yacht in British Columbia. Dining has changed in the last ten years…
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Justin Leboe | Risk Taker
Growing up in Vancouver, food was an important part of the Leboe household, whether picking chanterelles in winter on Vancouver Island, collecting beach oysters or crabbing with cousins. For ten years, the chef worked in some of the top kitchens in North America (The French Laundry, Daniel, Jean-Georges). Sensing that the best way to advance his…
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Rod Lippold | Isn’t It Lovely
Hailing from British Columbia, where he studied at Okanagan University College, Lippold moved to Alberta in 1998. With stints at the University Club, Il Sogno, Mosaic and Capo, which he calls “one of the best experiences I’ve had”, Lippold was versed in Mediterranean cuisine. An asset which has served him well at Rasoi, “we’re Indian…
