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Douglas Stassi | Traveller
“Italian cuisine is about beautiful ingredients. It takes a really nice tomato to make a really nice tomato sauce. Italian food speaks for itself,” remarks Douglas Stassi. A graduate of the SAIT apprenticeship program, Chef Stassi began working in the kitchen at the age of twelve. “My love of cooking started in the industry. I…
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Tasting Notes | Dinner at Rush 2009
[dmalbum path=”/wp-content/uploads/dm-albums/2009 Dinner at Rush /”/] Conde de Caralt Cava and Strawberry fizz spoon Do you remember elementary school recess when some kid inevitably had a stash of candy from 7-11 to share with friends? Executive Chef Leboe’s grown up version- a fizzy strawberry and cream spoon explodes in the mouth with the Cava. Too…
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Tasting Notes | Lunch at Teatro
[dmalbum path=”/wp-content/uploads/dm-albums/2009 Lunch at Teatro/”/] Teatro 200 8 Avenue SE 403.290.1012 www.teatro-rest.com To view a full article on Teatro see the Spring 2008 issue of City Style and Living Magazine.
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