Tag: Cucina Siciliana by Ursula Ferrigno

  • City Style and Living Magazine Winter 2019 Recipes Cucina-Siciliana---Cassata-(credit-David-Munns)

    Cassata

    This is a simple, classic dessert, made from ricotta and sponge cake, and should not be confused with cassata gelata, which is an ice-cream bombe. Prepare it a day ahead of time.


  • City Style and Living Magazine Winter 2019 Recipes Courgette Leaf and Fresh Tomato Soup with Pastina david munn

    Courgette Leaf and Fresh Tomato Soup with Pastina

    At long last, a recipe for courgette/zucchini leaves! The flavour is slightly bitter from the leaves, but it is balanced well with the sweetness of the tomatoes, onions, and basil.