Tag: Ducksoup The Wisdom of Simple Cooking by Clare Lattin and Tom Hill

  • Shaved Fennel, Fava Beans, Peas, Dill & Ricotta Salata

    Shaved Fennel, Fava Beans, Peas, Dill & Ricotta Salata

    An easy summer salad packed full of vibrant summery flavors. It’s ideal as a supper for two or doubled up and arranged on a large platter for a sharing feast. The anise from the fennel is set off by the sweet peas and fava beans, and the ricotta salata gives the salad a natural seasoning, so all you need to dress it with are olive oil and lemon.


  • Orzo Pasta, Spicy Tomato Sauce & Feta

    Orzo Pasta, Spicy Tomato Sauce & Feta

    Chefs Clare Lattin and Tom Hill of popular London restaurant Ducksoup, offer the best of simple, seasonal cooking in their debut cookbook.