Tag: easy to make cocktails

  • City Style and Living Magazine Fall 2020 2 Ultimate Apple Cocktails: Apple Crisp and Apple Old Fashioned

    2 Ultimate Apple Cocktails: Apple Crisp and Apple Old Fashioned

    What is the mystery ingredient that will elevate any apple cocktail? Apple brandy with its fresher, more intense apple taste.


  • City Style and Living Magazine fall 2020 Imbibe 5 Unique Wines You’ll Love

    5 Unique Wines You’ll Love

    Sure you’re used to enjoying your regular chardonnay, cabernet sauvignon and merlot but what about stepping outside of your tried and tested wine zone? Lesser known varieties can often surprise you with their familiar yet oh so different characteristics, here CSL introduces you to five wine styles that will open up new possibilities.


  • City Style and Living Magazine spring 2020 Food Strawberry and Lime Mojito Mocktail

    Strawberry and Lime Mojito Mocktail

    You may not be aware, but there’s a revolution going on. A ‘sober revolution’, and you can thank Millenials for sparking the trend. Though something of a misnomer, this generation is not giving up alcohol entirely, but rather opting for less consumption overall and sipping sodas, flavoured water and CSL’s fave, mocktails, like our strawberry…


  • City Style and Living Magazine Tribute Craft Spirits Celebration 2nd edition 2020 Fairmont Lake Louise Alpine social lunch and cocktail

    Tribute Craft Spirits Celebration 2nd Edition

    Your New Year’s resolution: celebrating Regional and local craft distilleries January 2nd 2020 – The best of the craft distillery scene is coming back to Banff and Lake Louise. MADE WITH LOVE brings back TRIBUTE to warm up SnowDays visitors again in 2020 for 12 days on January 15-26th. MADE WITH LOVE, with the support…


  • City Style and Living Magazine Winter 2019 cocktail and food recipes Clementine Caipirinha with Brie and Cranberry Sauce Puffs

    Clementine Caipirinha with Brie and Cranberry Sauce Puffs

    Easy, passed, shareable drink and food is so right now! It also happens to be the theme of the new book Short Cocktails and Small Bites by Julia Charles.