Tag: hawaiian food

  • DeeAnn Tsurumaki | Island Chef

    Dee Ann Tsurumaki, the executive chef, is a recent addition to Hotel Hana-Maui. Having previously worked at The Peninsula Hotel’s Felix restaurant in Hong Kong, and in the kitchens of Switzerland, “I really just wanted to come back home,” she confides. Growing up on Oahu, Tsurumaki remembers “fishing on the south shore and grilling the […]