Tag: Home-Grown Harvest

  • City Style and Living Magazine Food Fall 2019 Home-Grown-Harvest egg and PepperTagine

    Three Pepper Tagine with Eggs

    Juicy, sweet, sun-ripened peppers feature heavily in the cuisine of Morocco. The tagine is one of those dishes you’ll find in Morocco at street stalls, bus stations, and cafés.

  • Home-Grown Harvest Poached Pear

    Poached Pear Tiramisù

    Tiramisù (which literally translates from the Italian as ‘pick-me-up’) must be one of the best-loved desserts in the world. It has all the essential elements of a perfect pudding—alcohol, creamy custard and cocoa.

  • City Style and Living Magazine Fall 2019 Food Mushroom tart recipe

    Mushroom Tart

    Many exotic mushroom varieties are available year-round. This recipe use a mixture, giving the dishes a roundness of flavour.