Tag: mini lobster bakes

  • City Style and Living Magazine Food Recipes Mini Lobster Bake Photography by Con Poulos

    Mini “Lobster” Bake

    Having spent all my summers on the water, I find the clambake one of the most all-American staples of summer. This mini version is a substantial hors d’oeuvre that could also serve as a first course. A small metal sand pail holds one whole cooked crayfish and two cooked, shelled crayfish tails, a salt-baked baby potato, and fresh baby corn.