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Awesome Adventure | Hidden Culinary Gems in Quebec
[metaslider id=2905] Photography Copyright K&S Media CSL Travels to Saguenay-Lac-Saint-Jean Quebec to find out how a group of entrepreneurial locals is revivify the region with their accumulated knowledge, passion and insight and join them in celebrating wholeheartedly the region’s wonders. Plus how a group of intrepid chefs, producers, growers, restaurateurs, and hoteliers in Quebec are…
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CSL Insider | Alberta Ate Chef Collaborative
Inspired by Aboriginal cuisine a group of chefs from Alberta created a seven course dinner paired with wines from Nk’Mip Cellars. Dancers from Tsuu T’ina, Cree and Blackfoot nations performed dazzling sacred movements with the deep resonance of drums beating in the background. Guests at Fort Calgary where the event was held, were tantalized by…
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Edible Ephiphany | Tableau Bistro Bar
“Dark hard wood floors and a royal blue and gold colour palette recall Lyonnais cuisine with touches of West coast flair. The one year old restaurant declares it is a bistro from the tufted leather seats all the way down to the daily specials written on black chalkboard. Gazing at he open shutter style windows,…
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Edible Epiphany | 5th & Wine
“For dinner I walk into 5th and Wine feeling like I’ve discovered a secret hangout combining wine, music and amazing food…… I opt for the Portobello burger and fries, and tomato and mozzarella Panini with sweet roasted tomatoes and a glass of chenin blanc-viognier. My burger eats like meat, juicy with caramelized onions, goat’s cheese,…
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CSL Insider | Grand Cayman
[metaslider id=2750] Michael’s Genuine Grand Cayman James Beard award winner Michael Schwartz brings his homemade, laid back approach to food at Michael’s Genuine Grand Cayman. The restaurant uses local ingredients and continues a close relationships to local farmers. My sister and I decide to order several small dishes from the eclectic menu, including wood…
