Category: FOOD

  • City Style and Living Magazine Tribute to craft cocktails event park distillery and enjoying the winter

    Tribute To Craft Spirits Festival 2019

    A Taste of Spirits from Craft distilleries and the local Alberta food scene

  • City Style and Living Magazine Winter 2018 Travel Restaurants London Lamb

    Monmouth Kitchen London

    This hip, small-plate restaurant specializes in Italian and Peruvian food.

  • City Style and Living Magazine Winter 2018 Herbalists kitchen lavender fizz

    Lavender Fizz

    This flowery, slightly sweet drink is a cross between soda and champagne and can contain a very small amount of alcohol. The carbonation is a natural by-product of the fermentation process, a sign that the fizz is active and alive.

  • City Style and Living Magazine Fall 2018 I am Filipino Filipino Crepes

    Savory Fresh Vegetable Crepes

    Lumpiang sariwa are usually eaten for meryenda, the Filipino-Spanish tradition of taking a small afternoon meal. A handmade crepe is filled with vegetables and baby shrimp and drizzled with a mild tangy-sweet sauce.

  • City Style and Living Magazine Fall 2018 gourmet finds Pepper on Spoons

    Crush It: Hot Pepper Sauces From Around the World

    Their birthplace may be the Americas, but chilies have certainly made their way around the world. Embraced in a variety of preparations from mildly spicy to punching heat, CSL shares ways to use them in your cooking.