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Restaurant Opening | The Lake House
CRMR’s The Lake House opened in Calgary with a bang. The rustic chic interior is enhanced by spectacular Lake Bonavista. Take a look inside the brand new restaurant.
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Restaurant Tasting | Nugan Wine Estate at Q Haute Cuisine in Calgary
Matthew Nugan of Nugan Estate in the McLaren Vale region of Australia visits Calgary for an evening of beautiful bites and sensational wine at Q Haute Cuisine restaurant in Calgary. A highlight was tasting Nugan Estate Matriarch McLaren Vale Shiraz 2006.
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CSL Favourites | Three Farmers
Founded in 2010 by a group of farmers in Saskatchewan, Three Farmers was the first to introduce camelina culinary oil to Canada. Grown with non-GMO seeds, and chemical free processing, the cold pressed oil is high in Omega 3, and Vitamin E. Derived from the camelina sativa plant which is native To Central Asia…
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Cocktails | Cranberry Bellini
Festive, gorgeous and sure to put a smile on the faces of your guests. Serves 8. In a pitcher combine ¼ cup (60 ml) Grenadine and 1 cup (250 ml) cranberry juice. Pour mixture evenly among eight champagne glasses. Top each glass with Champagne or sparkling wine. Read More in the Winter 2013…
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Gems | Sweet Lollapalooza
[metaslider id=2751] Photo’s courtesy Sweet Lollapalooza Life is more than a box of chocolates for Alberta chocolatier Brett Roy of Sweet Lollapalooza, who picked up two prestigious silver medals at The International Chocolate Awards in London in October 2013 with his ‘Pure Nacional’ and ‘Raspberry Noir dark’ chocolate bonbons, beating out more…
