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Edible Epiphany | 5th & Wine
“For dinner I walk into 5th and Wine feeling like I’ve discovered a secret hangout combining wine, music and amazing food…… I opt for the Portobello burger and fries, and tomato and mozzarella Panini with sweet roasted tomatoes and a glass of chenin blanc-viognier. My burger eats like meat, juicy with caramelized onions, goat’s cheese,…
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Tasting Notes | George
[metaslider id=2759] Photography K&S Media Headed to Toronto? Don’t miss one of the best restaurants in the city, George. Located on queen Street, George is set within an unassuming 55, 000 square feet space encompassing a women’s club and small boutique hotel. At the helm is Executive Chef Lorenzo Loseto. “The chef here…
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Classic | Zucchini Bread
Makes 2 loaves. Ingredients 1 cup all purpose flour ½ cup whole wheat flour 2 teaspoons cinnamon powder 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt (optional) ½ cup chopped nuts (your choice) Directions 1. Mix all dry ingredients in a bowl. 2. Place oil and sugar mix in blender for 2…
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Tasting | Mount Gay 1703
International Brand Ambassador and mixologist at Mount Gay Distilleries, Chesterfield Browne visits Calgary and speaks with CSL about the rum that invented rum. Except for the Caribbean, rum has been given a bad name worldwide, mainly due to the lack of quality products on the market. This, coupled with the cloyingly sweet fruity drinks served…
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Shonn Oborowsky | Creative Appeal
“I LOVE WHEN CUSTOMERS FEEL AT HOME. Sometimes they’ll walk in the back door of the kitchen. I like that. It makes me feel like I’m doing my job right when they’re that comfortable,” says executive chef and owner of Characters Shonn Oborowsky. With a menu that announces “the only thing in the world not…
