-
Sustainable Canadian Caviar 3 Ways
Recipe ideas for sustainable Canadian caviar, Northern Divine Caviar. Indulge with these easy to prepare dishes.
-
CSL Favourites | Three Farmers
Founded in 2010 by a group of farmers in Saskatchewan, Three Farmers was the first to introduce camelina culinary oil to Canada. Grown with non-GMO seeds, and chemical free processing, the cold pressed oil is high in Omega 3, and Vitamin E. Derived from the camelina sativa plant which is native To Central Asia…
-
CSL Favourites | Fresh-As Freeze Dried Fruit Powders
Pure, freeze dried blueberry, strawberry and raspberry powders have no additives, and can be added to everything from icing to panna cotta. 40g, fresh-as.com Read More in the Winter 2013/14 issue of City Style and Living Magazine
-
CSL Favourites | Cuisipro Staycool Rolling Pin
The secret to crisp, golden pastry? A cool dough. That’s where this rolling pin is a saviour. pour cool water into the handle of the stainless steel pin for smooth dough that doesn’t stick and keeps chilled. $42.99; www.browneretail.com Read More in the Winter 2013/14 issue of City Style and Living Magazine
-
CSL Loves | Our Favourite Food Products of 2013
1. Madhava Natural Sweeteners Coconut Sugar Founded in Colorado in 1976 by Bart Utley, Madhava Natural Sweeteners (a Sanskrit word meaning “Born of Honey”) originally produced honey. MADHAVA COCONUT SUGAR We were thrilled to test out this unrefined sweetener made from the flower bud of the coconut tree (packed with minerals magnesium, potassium,…