Category: Recipes

  • City Style and Living Magazine Recipes French toast for dinner

    French Toast Breakfast for Dinner

    When freshly fallen snow forms a blanket on the ground, there is nothing better than a warm, hearty breakfast.


  • City Style and Living Magazine Recipes HerbalistKitchen_PoachSalmon--(credit-Alexandra-Grablewski)

    Oven-Poached Salmon with Crème Fraîche and Caper Dressing

    This dish makes an excellent main course served alongside seasonal vegetables. It can also be served cold, with bread or crackers, as an appetizer.


  • City Style and Living Magazine Recipes Rosemary–Olive Oil Tea Cake HerbalistKitchen_RosemaryTeaCake-(credit-Keller-+-Keller-Photography)

    Rosemary–Olive Oil Tea Cake

    Someone once told me that if you want to sell a house, you should bake a loaf of bread. When you walk into a home where something is baking, feelings of comfort and warmth immediately surface.


  • City Style and Living Magazine Winter 2018 Herbalists kitchen lavender fizz

    Lavender Fizz

    This flowery, slightly sweet drink is a cross between soda and champagne and can contain a very small amount of alcohol. The carbonation is a natural by-product of the fermentation process, a sign that the fizz is active and alive.


  • City Style and Living Magazine Fall 2018 I am Filipino Filipino Crepes

    Savory Fresh Vegetable Crepes

    Lumpiang sariwa are usually eaten for meryenda, the Filipino-Spanish tradition of taking a small afternoon meal. A handmade crepe is filled with vegetables and baby shrimp and drizzled with a mild tangy-sweet sauce.