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Fried squid Roman-style
This classic tapas dish is served just about everywhere in Spain and is ever so simple and quick to make. The batter is deliciously light. The way to make the squid tender is to buy them small and not cook them for too long.
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Cherry Yogurt Bundt Cake
Serve this moist, buttery cake plain or with cream and more cherries.
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Passion Fruit Tart
This tart has all the elements of a classic lemon meringue pie, but with a passion fruit twist.
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Apple and Cinnamon Crémeux Slice
Delightful with differing textures of fresh and baked fruit, crisp pastry and a creamy filling.
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French Toast Breakfast for Dinner
When freshly fallen snow forms a blanket on the ground, there is nothing better than a warm, hearty breakfast.
