-
Moules Frites For A Crowd
Moules frites, or steamed mussels with French fries, is a great example of how you don’t need that many dishes to make a memorable meal. This menu always evokes memories for me of many different wonderful meals enjoyed at a variety of French bistros. Mussels steamed in garlic and wine, twice-fried frites, a simple salad,…
-
Cheesecake eggs and shortbread soldiers
A sweet version of this breakfast time staple.
-
Nanaimo Bars
A Canadian invention, this tray-bake is great for holidays and get-togethers.
-
Violet and lemon éclairs
This is baking at its best – great to do with kids, full of fun and decoration.
-
Oreo Macarons
With just a few pieces of equipment and pantry staples, you can easily whip up this modern take on a French classic.
