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Coq au Vin
This classic French recipe is a terrific dish for a dinner party. The French would always use a local wine to make it—I’d suggest a good Côtes du Rhône-Villages, a Gigondas or Lirac.
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Mushroom, Mustard and Madeira Soup
A rich, intensely delicious soup that makes a good first course for a dinner party.
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Better-than-a-Kebab
With Middle Eastern flavours and lots of vegetables, this bowls highlights the ancient grain freekeh, a roasted green wheat.
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Flat Leaf Parsley Pesto
An alternative to well-known basil pesto, this version has a tangy flavour with notes of lemon.
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Handmade Pasta Layered with Fresh Ricotta, Mint and Peas
A light, easy to make pasta dish that pairs excellently with pinot gris.
