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How to Make These Authentic Italian Golden Zeppole with Anchovies
Zeppole con Acciughe (“I Zippuli”). Light and fluffy, these Italian doughnuts can be prepared in savoury or sweet variations.
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Bruno Feldeisen’s Bacon and Salmon Roe Deviled Eggs
This surf and turf version of deviled eggs is a fun and tasty bite that’s perfect for a cocktail party nibble or pre-dinner appetizer. The addition of delicate salmon roe blends sublimely with the rich earthiness of crispy bacon.
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Smoky Red Mullet and White Bean Stew
This recipe complements the red mullet with a smoky, citrusy white bean base dotted with shellfish.
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You’ll Love Making This Sausage from Cyprus
Seftalia is a Cypriot delicacy; a frugal mixture of mince/ground meat and aromatics wrapped in pork caul and grilled or barbecued until they are crisp on the outside, succulent in the centre and unlike anything you’ve ever tasted!
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This Mediterranean Affogato Has an Unexpected Twist
A classic Italian dish with a little touch of the Hellenic!
