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Challah
What’s wonderful about challah is that it can be used in so many ways: to sanctify the Sabbath, of course, but just as important, to make French toast, grilled cheese, and croutons and as breading in meatballs. Maybe not the way God intended it, but I’m sure She understands. Israel is the land of milk…
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Overnight Breakfast Casserole
A great use for day-old bread and an easy way to whip up brunch.
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Korean Fried Chicken
Crisp, savoury and spicy, these little chicken wings pack a punch of flavour.
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Potato Salad With Bacon and Apples
Great for a potluck, as a side dish or a simple supper.
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Simple Summer Seafood Ideas
A Fish Tale: In a rush? Seafood is one of the quickest cooking proteins, and meals can be made in minutes.
