Easy Veggie Dumplings
Transform last of the fridge veggies into a better-than-takeout dinner. It’s the two-bite meal of our dreams.
Pear Frangipane Tartlet
A crumbly pâte sablée, a delicate almond cream all topped with wine-soaked pears, what could be better?
Q&A with the head chef of Sea Breeze Beach House.
Foodie’s Guide to Red Deer
Discover Central Alberta’s ‘Locavore’ foodie paradise. Locally sourced, craft, organic, it’s what the new food revolution is all about, and you can find all of those things (and so much more) on a short drive from Calgary to Red Deer.