Alberta Culinary Hero’s

Shonn Oborowsky | Creative Appeal

“I LOVE WHEN CUSTOMERS FEEL AT HOME. Sometimes they’ll walk in the back door of the kitchen. I like that. It makes me feel like…
Alison LaFrance | Queen of Cakes

TRAINING: In high school I used to decorate cakes, and the artistic bug bit me. I ended up going to university for a Bachelor…
Chris Picek | From Inuvik To Calgary

In 1998, Picek graduated with a red seal from SAIT’s culinary arts program, eagerly clamouring for the opportunity to flex his skills in the real…
CSL Interviews | Paul Hughes of Calgary Food Policy Council

Chair of the Calgary Food Policy Council (CFPC) , Paul Hughes spoke to CSL about advocacy, the Calgary food system and why the CFPC got…
Justin Leboe | Risk Taker

Growing up in Vancouver, food was an important part of the Leboe household, whether picking chanterelles in winter on Vancouver Island, collecting beach oysters or…
Duncan Ly | His Take

It would be safe to say that Duncan Ly, executive chef at Hotel Arts fell fatefully into cooking. Ly was studying electronics at college. When…
Paul McGreevy | Local Seasonal Aficionado

Long before the one hundred-mile diet was a craze and perusing farmers markets was a weekend ritual, the ethos of eating local and seasonal had…

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