Eating House 1849 is award winning chef Roy Yamaguchi’s take on plantation food with a modern twist. It is a nod to both Hawaii’s culinary heritage, and pioneer restaurateurs like Peter Fernandez, who opened one of the first restaurants in Hawaii in the mid-1800s. Standouts include the garlic tiger shrimp piri piri and warm malasadas (doughnuts).
2829 Ale Kalanikaumaka Rd., A-201, Kōloa, (808) 742-5000.
Want more restaurants in Kauai?This original article first appeared in the Summer 2016 issue of City Style and Living Magazine.