On Toronto’s harbourfront, Miku Toronto specializes in Aburi (flame seared) cuisine and a modern interpretation of Japanese cuisine. Begin with a sake flight paired with kobachi (small plates) like addictively juicy crisp chicken with garlic tomato ponzu, bonito and sesame flakes and crisp brussel sprouts with a hint of piquant red wine vinegar, follow with signature salmon oshi sushi and finish with the decadent Valrhona Dark Chocolate Fondant with delicate hojicha tea cream and perfumed jasmine tea ice cream.
This original article first appeared in the FALL 2024 issue of City Style and Living Magazine.
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