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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World | Book Review
This book celebrates baking from the four corners of the globe that have converged in the New York bakery.
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Book Review | Rodale’s 21st-Century Herbal: A Practical Guide for Healthy Living Using Nature’s Most Powerful Plants By Michael Balick
This book holds fascination not only because of its history of plants from across the world, beauty recipes, culinary uses and plant profiles, but also for the stories from Balick’s years as an ethnobotanist.
