Tag: canadian food magazine

  • City Style and Living Magazine food Spanish tapas fried squid

    Fried squid Roman-style

    This classic tapas dish is served just about everywhere in Spain and is ever so simple and quick to make. The batter is deliciously light. The way to make the squid tender is to buy them small and not cook them for too long.

  • City Style and Living Magazine Spring 2019 Products, Techniques and Ingredients We Love Finica Cheese Board

    Products, Techniques and Ingredients We Love for Spring 2019

    Spring is all about eating healthier and lighter. From vegan alternatives to a variety of global cheeses and nutrient rich breakfast cereal, we’ve got you covered!

  • City Style and Living Magazine Spring 2019 Spring Baking Toolkit

    Spring Baking Toolkit

    CSL has 3 delicious recipes and the tools, tips, techniques and ingredients to make your baking no fuss!

  • City Style and Living Magazine Spring 2019 Food Recipe Cherry bundt cake

    Cherry Yogurt Bundt Cake

    Serve this moist, buttery cake plain or with cream and more cherries.

  • City Style and Living Magazine Spring Baking passion fruit tart

    Passion Fruit Tart

    This tart has all the elements of a classic lemon meringue pie, but with a passion fruit twist.