Tag: city style and living magazine

  • City Style and Living Magazine Fall 2018 I am a filipino Classic Adobo recipe

    Classic Adobo

    The classic adobo most commonly known in homes and in restaurants throughout the Philippines and in America, adobong manok at baboy, has a silky, fatty, sour sauce. The ingredients for this dish—soy sauce, vinegar, black peppercorns, bay leaves, garlic, chicken (manok), and pork (baboy)—are easy to find in any grocery store.


  • Tea Time

    Gorgeous items don’t doesn’t make tea taste better. but, they sure do lift your mood and turn the ritual into something special.


  • City Style and Living Magazine Fall 2018 El Farito Penthouse balcony overlooking beach

    Farito Beachfront Penthouse

    An idyllic luxury stay for families who want a home away from home in Punta Mita, Mexico


  • City Style and Living Magazine Fall 2018 San Marzano Tomato Margherita Pizza

    Margherita Pizza in 15 Minutes

    It’s one of the simplest pizzas out there with only San Marzano tomatoes, buffalo mozzarella, basil and olive oil as the toppings, but making it is an art form.


  • City Style and Living Magazine Fall 2018 Farmers Market how to

    What’s in Season and What to Plant Now!

    A helping hand to choose the best fruit and vegetables, how to get the most out of your harvest, plus now is the time to start planting bulbs that will come up next spring. CSL has 3 tips to ensure you get luscious blooms.