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Pizzetta Kauai
Expect Italian fare with Hawaiian ingredients, a well-rounded cocktail list and local gelato to round out your meal at this restaurant in Koloa.
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Tasting Notes | Ka’uiki Hotel Hana Maui
[dmalbum path=”/wp-content/uploads/dm-albums/Ka-uiki Hotel Hana Maui/”/] The Restaurant Chef Diane Tsurumaki the executive chef, is a recent addition to Hotel Hana-Maui. Having previously worked at The Peninsula Hotel’s Felix restaurant in Hong Kong, and in the kitchens of Switzerland, “I really just wanted to come back home,” she confides. Kobocha Pumpkin Soup A mild version…
