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The Secret Life of Honey
A golden elixir lauded by every culture in the world, a boon in the kitchen and medicine cabinet, it is the chef d’oeuvre of the honeybee.
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Jean Soulard | Gentle Soul
I have heard a rumour about beehives and an herb garden at the landmark Fairmont Le Château Frontenac. It is a scene I cannot resist, so I make my way to the hotel to seek out its creator, executive chef Jean Soulard. In the service elevator on the way to the rooftop where Soulard keeps […]
