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Tasting Notes | Chefs Table at Kensington Riverside Inn
[dmalbum path=”/wp-content/uploads/dm-albums/2010 Chefs Table at Kensington Riverside Inn/”/] Chefs Table: The New Chef Chefs table was alive with a full house on Saturday February 20 for CSL’s dinner with new Executive chef Jeff Park. Formerly a chef at Araxi in Whistler, Park’s seamless transition is proof of his talent ( as a side note, according…
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Theo Yeaman | Art of Precision
Not many twelve year olds know the secret to making crisp fish and chips from scratch – even imitating the English by wrapping the entire thing in newsprint. Yeaman, though, remembers fondly making fish and chips for his parents when they came home late from work. “I love working with my hands- it’s always been…
