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Tasting Notes | Ka’uiki Hotel Hana Maui
[dmalbum path=”/wp-content/uploads/dm-albums/Ka-uiki Hotel Hana Maui/”/] The Restaurant Chef Diane Tsurumaki the executive chef, is a recent addition to Hotel Hana-Maui. Having previously worked at The Peninsula Hotel’s Felix restaurant in Hong Kong, and in the kitchens of Switzerland, “I really just wanted to come back home,” she confides. Kobocha Pumpkin Soup A mild version…
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Tasting Notes | Creations: Edmonton
[dmalbum path=”/wp-content/uploads/dm-albums/2010 Creations Edmonton/”/] The Chef Chef Micheal Laird, a NAIT graduate, has worked at several Sawridge properties and respects the philosophy of the company. “I love working for Sawridge. When I was working at Slave Lake I got to speak with the elders and I learned so much there– people sometimes don’t realize the…
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Tasting Notes | Boudoir
[dmalbum path=”/wp-content/uploads/dm-albums/Boudoir/”/] The Restaurant “Couples are sitting outside on the patio, inside, Moroccan lamps, Buddha statues in the gaming area, and long bar give Boudoir Lounge immediate visual appeal. Gilbert Tourville, the owner, introduces himself. He explains the origins of the striking focal point of Boudoir that we have been eyeing. “I bought this church…
