Tasting Notes Langdon Hall Restaurant


A look at some of the dining highlights at Langdon Hall, the historic Relais and Chateaux property in Cambridge, Ontario including the Fall 2015 Tasting Menu, and afternoon tea.

Mise en Bouche Langdon Hall
Mise en Bouche. /K&S Media
Langdon Hall Chicken Mousse
Langdon Hall Chicken Mousse with Parsnip Chips. /K&S Media
Langdon Hall Terroir
Terroir Caramelized Garden Onion Crumb, Foraged Leaves and Flowers. /K&S Media
Langdon Hall Snow Crab
Snow Crab Cured Foie Gras, Grapes, Sumac. /K&S Media
Langdon Hall Dressed Lobster
Dressed Lobster Bronze Fennel, Marigold, Grapefruit, Clay Pepper (from the a la carte menu). /K&S Media
Langdon Hall Halibut and Spot Prawn
Halibut and Spot Prawn Chanterelles, sweet peas, Berkshire Lardo. /K&S Media
Langdon Hall Corn Dessert
Corn: Sorbet, Brown Butter Caramel Popcorn, Landgon Hall Sunflowers. /K&S Media
Langdon Hall Chocolate Dessert
Chocolate Dessert from the a la carte menu. /K&S Media
Langdon Hall Afternoon Tea
Langdon Hall Afternoon Tea./ K&S Media
LangdonHallTea
A selection of sweet and savoury bites at Afternoon Tea. /K&S Media

A look at some of the dining highlights at Langdon Hall, the historic Relais and Chateaux property in Cambridge, Ontario including the Fall 2015 Tasting Menu, and afternoon tea.


This piece is based on an original article that initially appeared in the Winter 2015/16 issue of City Style and Living Magazine.