Summer has officially arrived at Culloden Estate & Spa with the opening of the hotel’s Bollinger Champagne Garden and the launch of a stunning new seasonal menu.
Located on the estate grounds outside the Cultra Inn, the hotel’s picturesque lawns have once again been transformed into an alfresco haven, inviting guests to immerse themselves in the scents, sounds, and scenery of the season.
The Bollinger Garden is open daily from 12pm – 9pm daily (weather permitting) and guests can look forward to a drinks menu of Bollinger champagne, handcrafted cocktails, curated gin selection, and premium wines.
A new Paddock Menu has been created by the award-winning culinary team and features a new and unique Roman Sourdough Panino with a variety of fillings including Roast Northern Irish Chicken Caprese with Plum Tomato, Basil Pesto and Mozzarella; Cured Meat with Serrano Ham, Grants Ham, Fennel Salami, Nduja, Smoked Tomato Pesto and Provolone Cheese and Charcuterie Sharing Board.
Cormac Fadden, General Manager of the Culloden Estate & Spa said: “We are delighted to welcome the return of our Bollinger Champagne Garden for another unforgettable summer at Culloden Estate & Spa. This unique alfresco experience brings people together to enjoy champagne, fine wines, handcrafted cocktails, and seasonal dishes in one of Northern Ireland’s most beautiful settings.
The hotel’s stunning grounds offer a truly memorable backdrop for relaxed summer gatherings with family and friends. Whether you’re joining us for a special celebration or simply to soak up the sun, the Bollinger Garden is a must-visit this summer.”
Suites at Culloden Estate & Spa start from £790 per night and Garden Rooms from £270 per night, including breakfast.
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