Close to Toronto’s financial district, this 31-storey property is polished and sleek. My opulent 1300-square foot two-bedroom deluxe suite (one of the largest) is spacious, perfect for long stay travellers, with a small kitchen, dining area, living room and two well-appointed bedrooms with beautiful marble bathrooms.
Sparkling LOUIS LOUIX grand bar and restaurant is a feast. Order the decadent lobster risotto with Ontario asparagus, and finish with olive oil cake with orange blossom Chantilly cream.
Afternoon tea at Astor Lounge is a treat, with a rotating menu each season and range of sandwiches and sweet bites. Specialties like champagne sabring in the lobby every evening, is a memorable St. Regis experience.
This original article first appeared in the FALL 2024 issue of City Style and Living Magazine.