Spotlight on Cabernet Franc
Argentina
El Enemigo
Cabernet Franc, Malbec
Cabernet Franc thrives in Mendoza’s high elevation vineyards and this stunner doesn’t disappoint. Ripe, dark, concentrated fruit and peppery notes manifest as light purple in the glass. Medium body with a fresh lift of acidity.
Pairing: Braised meat, Vegetarian chili
Uruguay
Garzon
Cabernet Franc, Tannat
As Uruguay’s signature varietal, tannat is known as intense yet approachable. Hailing from the remote Ometepe region of Uruguay it is blended with Cabernet Franc from Brazil’s Santa Barbara vineyard. The result is silky, with blackberry, cherry and subtle spice, good tannins and long finish.
Pairing: Salmon, Roasts, Mushrooms
Argentina
La Mascota
Cabernet Franc
Signature bell pepper, blackberry, blackcurrant and cherry combine with vanilla and subtle violet aromas. Amethyst in colour, medium bodied on the palate with a nice balance of ripe fruit, spice and structured tannins.
Pairing: Pasta, Steak, Lamb shank
This original article first appeared in the FALL 2025 issue of City Style and Living Magazine.
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