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Champagne and Port to Ring in the New Year
Nothing is more satisfying than a warm Portuguese custard tart with a cup of espresso for a New Year’s Eve pick-me up. Unless of course, it’s a glass of tawny port, or champagne that is.
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Yuzu-Ginger-Poire William Reviver
Sip this fragrant cocktail! A combination of aromatic, sharp yuzu wine (a fragrant citrus wine with fruit from Katsuragi, Japan), sweet juicy pear and elderflower.
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This unusual cocktail is Perfect for Halloween
A mash-up of a flying dutchman and basil gin smash, this elevated sipper takes on an Asian twist (and delightfully bright purple colour) with the addition of licorice-forward purple basil.
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2 Wine and 1 Sake Pairing to go With Your Thanksgiving Meal
Whether your crowd are novices or noses who know, CSL has selected two out-of-the-box wines and one sake to pair with your next autumn celebration meal.
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Easy Panna Cotta with Drunken Berries
This universally loved dessert is easier to make than you may think. Make a day in advance then pull out and garnish at serving time.
