This universally loved dessert is easier to make than you may think. Make a day in advance then pull out and garnish at serving time.
This Low Country comfort food is surprisingly light as it is made with shrimp rather than heavier stewing meat like ox cheek, and relies on a multitude of vegetables. Just one small serving makes a great appetizer.
Get your creative juice going by making a pattern that appeals to the eye and use a variety of vegetables to get a range of colour (plus kids love joining in)!
Lingering sunshine means lighter fare. Indulge in chilled wine, the perfect accompaniment to crab salad and toast slathered with compound butter.
Make merry at this time of year with these festive drinks!