Nothing is more satisfying than a warm Portuguese custard tart with a cup of espresso for a New Year’s Eve pick-me up. Unless of course, it’s a glass of tawny port, or champagne that is.
Sip this fragrant cocktail! A combination of aromatic, sharp yuzu wine (a fragrant citrus wine with fruit from Katsuragi, Japan), sweet juicy pear and elderflower.
A mash-up of a flying dutchman and basil gin smash, this elevated sipper takes on an Asian twist (and delightfully bright purple colour) with the addition of licorice-forward purple basil.
Whether your crowd are novices or noses who know, CSL has selected two out-of-the-box wines and one sake to pair with your next autumn celebration meal.
This universally loved dessert is easier to make than you may think. Make a day in advance then pull out and garnish at serving time.