
One: The Ruinart Room at Palácio Tangará, Brazil
The lush surrounds of São Paulo’s Burle Marx Park, at Oetker Hotels Palácio Tangará is the backdrop to an unexpected yet exclusive destination. Restaurant Tangará Jean-Georges (by Jean-Georges Vongerichten) partnered with Ruinart to create a dedicated dining room to the world’s oldest Champagne maison.
The intimate space meant for 14 guests guides guests through the Ruinart legacy from its founding in Reims to its celebrated cuvées, with curated pairings including Blanc de Blancs, Rosé and Dom Ruinart 2013 alongside a seasonal menu from crispy octopus with romesco sauce and grilled wagyu with pear purée, to sea bass with spices and sweet-and-sour jus.

Two: The Cellar X Dom Pérignon At Gleneagles, Scotland
As one of Scotland’s most celebrated country estates, Gleneagles has partnered with Dom Pérignon to unveil The Cellar x Dom Pérignon – an intimate dining destination inspired by terroir, craftsmanship and a shared sense of place.
The Cellar, a hidden in plain sight historic space has been transformed into an private dining room for 12 guests, designed around a custom travertine table inspired by the chalk, clay and limestone soils of Dom Pérignon’s birthplace, the Abbey of Hautvillers in Épernay. Here, five-courses using the finest Scottish ingredients is paired with a curated selection of Dom Pérignon cuvées – including Vintage 2017, Rosé 2010 and Vintage 2008 Plénitude 2. Guests can also discover through a library of more than 40 rare Dom Pérignon vintages.


Three: Krug At Eden Rock’s Sand Bar In St. Barths
This partnership between Eden Rock and Krug, transforms the entire hotel into a full-fledged destination for Champagne – from barefoot on the beach, beside the sea or over dinner overlooking the Caribbean. Guests arrive with a complimentary bottle of Krug Grande Cuvée, and can sip Krug alongside Jean-Georges Vongerichten’s seasonal menus at The Sand Bar, toast sunset with a glass of Krug Rosé from the Eden Rock Beach Bar, or settle into the intimate Rémy Bar & Salon for a leisurely pre-dinner apéritif.
This original article first appeared in the FALL 2026 issue of City Style and Living Magazine.
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