
01
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Whether enjoyed in Restaurant Le Dalí, or by the Salon de la Paix at Versailles, breakfast here is moment to savour and will be remembered for a long time. A parade of sweet (think Cedric Grolet croissants, and crepes) and savoury delights like jambon de Paris or eggs Benedict are as chic as they are delicious. And, served in a glamorous room with antique mirrors, crystal chandeliers and frescoes.

02
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The opening salvo is served in the historic Tiffin Room, which has been around since 1892, and inspired by the royal culinary heritage of the maharajahs. Wooden herringbone floors, elaborate floral displays and marble tables filled with delights greet guests. The breakfast offering includes an extensive, luxurious experience with a mix of continental options, fresh pastries, and hot, à la carte menu items.

03
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Served at Varanda Restaurant overlooking Eduardo VII Park, this is a note-worthy experience. Guests can choose between an extensive, high-end buffet or à la carte options. The buffet is lavish, with multiple tables filled with everything you could dream of: bread, pastries, cheese, fruit, vegetables, cold cuts, sushi, yogurt. Don’t leave without a pastéis de nata to go.

04
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Set in the heart of Mayfair, this is London’s oldest luxury hotel and longstanding favourite for guests seeking elevated food with understated service. The wood-panelled drawing room is where breakfast is served. The menu ranges from classics like eggs and soldiers to standout dishes like Adam’s brûlée porridge with tea-soaked prunes. Fresh pastries arrive from the trolley, and the hotel’s own blend of English Breakfast tea is poured from silver pots.

05
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This stunner is housed an historical building from the 1930s, anchored on the Bosphorus strait. Indulge in Turkish specialties on the terrace at IST TOO, with spectacular views overlooking the point where east meets west. The lavish spread blends traditional Turkish breakfast (Kahvaltı) with international, Asian, and continental options. Guests can expect a variety of cheeses, olives, fresh bread (simit/pide), honey, and spreads.
This original article first appeared in the SPRING 2026 issue of City Style and Living Magazine.
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