01
of 5
Mix and Match Cheeses
Include a mix of textures, flavours, and types. Choose a mild and affordable cheddar or gouda as a base and pair with brie or blue cheese. This combination provides contrast and keeps costs in check. Cut cheese into various shapes (cubes, wedges, and slices) to add to the visual appeal.
02
of 5
DIY Accompaniments
Make a compote by simmering fresh or dried figs and berries with a bit of sugar and balsamic vinegar or elevate plain crackers by brushing them with olive oil and herbs (rosemary and thyme) before baking.
03
of 5
Budget-Friendly Bread
Make homemade crostini using an affordable baguette or Italian bread, slicing it thinly and toasting. This provides a crispy and budget-friendly alternative to store-bought crackers.
04
of 5
Use Cheaper Deli Meat
Roll thin slices of meat into tight coils to create elegant roses or spirals, adding a touch of artistry to your charcuterie board.
05
of 5
Add Nuts and Dried Fruits
Use a mix of affordable nuts (almonds or walnuts) and dried fruits (apricots or figs) to fill gaps on the board, adding texture and variety without breaking the budget. Scatter nuts and dried fruits around the board rather than grouping them in one place.
*Tips adapted from Chefs Plate.
This original article first appeared in the SUMMER 2024 issue of City Style and Living Magazine.
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