One of 2025’s hottest cocktail trends? 4-D experiential cocktails that go beyond simple sips.
At Botanist Bar, Vancouver’s award-winning cocktail destination, Creative Beverage Director Grant Sceney and Executive Chef Hector Laguna have created a water-inspired experiential menu, The Water of Life (Eau de Vie), blurring the line between art and science.
A selection of four cocktails include nods to the Pacific Northwest, like ‘Raincouver,’ a light vodka base with hints of yuzu, pine, aperitif wine and citrus topped with a slash of Perrier, is served with an edible cherry blossom cloud that floats above the cocktail.
This original article first appeared in the SUMMEr 2025 issue of City Style and Living Magazine.
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