Reduce Food Waste
What to Do
Make a list for grocery shopping
A family of four loses $1500 a year by wasting food; plan ahead by checking your cupboards before you shop and making a list of what to buy, so you only buy what you need.
Learn the art of freezing
Freezing leftovers, bread, vegetables and fruit can prevent them from being tossed. Pro tip: always squeeze any excess air from plastic bags and containers to keep taste in longer.
Revive your veggies
A quick soak in ice water for 5-10 minutes can revive wilted veggies and leaves.
Sharing is caring
consider donating non-perishable food items if you’ve purchased too many, or sharing produce and cooked meals with a neighbour.
Give Food A Second Life
Pickle dip
Mix leftover pickle juice with tahini to make an unexpectedly delicious dip.
Popcorn seasoning
Dried onion and garlic skins can make for the perfect topping.
Next-day bread pudding
Make a sweet or savory version for an impressive way to rescue stale bread.
Pasta fritters
Mix leftover pasta with an egg, some cheese, and a sprinkle of herbs, then pan-fry into crispy, dippable fritters.
This original article first appeared in the FALL 2025 issue of City Style and Living Magazine.
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