Culinary Insiders

Anatomy of A Dish: The Art of the Beautiful Plate At Home

A few simple finishing techniques (nipped from the professional kitchen) can add drama to a home cooked meal, making any dish celebratory.
How To Get A Handle on Food Waste & Transform It

CSL has tips and ideas to transform your kitchen. Start by easily reducing your your food waste. Then, got leftovers or scraps? Don’t throw them…
Gourmet Gab With Chef Bruno Feldeisen

The Great Canadian Baking Show (CBC Television) judge talks to CSL about his food faves and memories.
How to Elevate Home Cooking according to 6 Experts

Culinary experts have curated six essential tips to assist home cooks to develop their cooking skills.
The Art of Tablescaping

Who doesn’t want to wow guests (beyond the food, of course) at their dinner party? Tablescapes allow hosts to show off their personal style and…
How To Make The Most of Fall Date Night In

Cozy evenings by the fireplace call for comfort food and simple luxuries. Here’s how to do date night right.
3 Ways to Jazz Up Your Meals Asian Style

Who doesn’t love Asian food? Quick, delicious, sometimes spicy and utterly satisfying, rev up your regular at home meals with these simple tweaks to your…
Four Asian Ingredients Decoded

Add a ton of flavour to dishes with these four ingredients.
Home Cooking | Editor’s Letter Spring 2016

Restaurants are great places full of inspiration and innovation. They provide an important cultural touchstone in today’s world. But, for millennia cooking has been the…
Patisserie Maison: Simple Pastries and Desserts to Make at Home

Learn basic technique and classic recipes from French-born Richard Bertinet. Gain confidence while you add to your home cooking arsenal.

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