All around the world, small batch producers working with their hands and their knowledge create a variety of products.
Workers at Pastéis de Belém in Lisbon, Portugal.
Taste test at Lana’i Ohana Poke Market in Hawaii.
Making pozole and other delights in Puerto Vallarta, Mexico (not pictured)
Angora goat hair ready to be spun into mohair by the Pilote family in Saint-Fulgence, Quebec.
An apprentice works on The Demel bakery in Vienna, Austria.
A worker dances the cacao at Fond Doux plantation in St. Lucia.
Making linzer torte with 5th generation baker, Fritz Rath k.u.k. Hofbäckerei Café in Linz, Austria.
Katie Wetzel of Alexander Valley Vineyards in Healdsburg, California.
Wheels of cheese made by monks at the Abbaye de Saint Benoit du Lac in Quebec.
This original travel article first appeared in the Winter 2021/22 issue of City Style and Living Magazine.