Culinary Insiders

CSL Interviews | Brad Churchill of So Choklat

THE CALGARY CRUSADER: A talk with So Choklat founder Brad Churchill Brad Churchill is a man on a mission. After learning that the expensive chocolate…
CSL Interviews | Paul Hughes of Calgary Food Policy Council

Chair of the Calgary Food Policy Council (CFPC) , Paul Hughes spoke to CSL about advocacy, the Calgary food system and why the CFPC got…
CSL Interviews | Andrea Raimondi of Ingenium Design Group

Principal and founder of Ingenium Design Group, Andrea Raimondi has partnered with Jenn Air for the launch of their newest collection. CSL: Tell us about…
CSL Interviews | Cecilia Tessieri of Amedei Chocolate

Their dream to make the best chocolate in the world, from bean to bar led the sister and brother team Alessio and Cecilia Tessieri…
CSL Interviews | Art Pollard of Amano Artisanal Chocolate

Founder of Amano chocolates based in Utah, USA, Art Pollard has travelled the world in search of the best cocoa beans. The former physics student…

LATEST ISSUE

City Style and Living Magazine Summer 2026 Cover

MUST READ

SIGN UP

Sign up for CSL’s free Newsletter