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Yuzu-Rita (aka. Yuzu Margarita)
Want a fall trip to Mexico in a glass? This super easy Yuzu margarita has all the zingy-ness of the traditional cocktail with more floral complexity.
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Korean Braised Lamb Bao with Pickled Slaw
Soft pillowy dough cushions, juicy succulent meat dripping in a tangy-sweet and sticky sauce. Topped off with sharp pickled vegetables to cut the richness, this is a winning treat every day of the week.
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Five Sizzling Campfire Recipes for Autumn
Whether basking in the sun, cozying up under the stars, or embracing the great outdoors, no camping trip is complete without a campfire.
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Avocado Chocolate Chip Cupcakes
Replace butter with avocados and gain all the benefits of this fruit including ‘good fats’ (monounsaturated and polyunsaturated fats), fibre, vitamins and minerals.
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The Best Frosting You’ll Ever Make and It’s 3 Simple Steps
Use as a light mousse, a frosting on cakes, to top tarts or simply in a shortcrust pastry case for a quick dessert.
