Category: FOOD

  • City Style and Living Magazine Fall 2018 Olive oil

    4 Helpful Kitchen Staples to Cut Your Work Time in Half

    Help around the kitchen means gadgets that cut your work time in half. It’s also about flavour bombs that lift dishes like a drizzle of olive oil on meat, salads and soups and protein-rich peanut butter with coconut for satay and marinades.


  • City Style and Living Magazine Fall 2018 recipes Millionaire Shortbread

    2 Ways With Shortbread

    A simple mixture, buttery flavour and crumbly texture – it’s a treat we can all agree on.


  • City Style and Living Magazine Fall 2018 I am a filipino Classic Adobo recipe

    Classic Adobo

    The classic adobo most commonly known in homes and in restaurants throughout the Philippines and in America, adobong manok at baboy, has a silky, fatty, sour sauce. The ingredients for this dish—soy sauce, vinegar, black peppercorns, bay leaves, garlic, chicken (manok), and pork (baboy)—are easy to find in any grocery store.


  • Tea Time

    Gorgeous items don’t doesn’t make tea taste better. but, they sure do lift your mood and turn the ritual into something special.


  • City Style and Living Magazine Fall 2018 San Marzano Tomato Margherita Pizza

    Margherita Pizza in 15 Minutes

    It’s one of the simplest pizzas out there with only San Marzano tomatoes, buffalo mozzarella, basil and olive oil as the toppings, but making it is an art form.