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Canadian Breakfast With Nunweiler’s Flour Company and 1769 Distillery
Show your Canadian pride (hey, we are celebrating 150 years!) and amp up your baking with third generation Canadian milled flour and Canadian maple syrup. Breakfast was never so patriotic. Oh Canada!
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Tagine of Chicken with Apricots
Tagine is the name for a type of earthenware vessel as well as the stew-like dishes that are cooked in it. They are popular throughout North Africa and differ among locales. This one is my own invention, but the addition of harissa gives it a Tunisian spin. I love the juxtaposition of hot and sweet…
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How to Make An Easy Pumpkin Roll
A simple, healthy and hearty dessert using antioxidant rich pumpkin. Great for teatime!
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Pumpkin, Corn, and Shrimp Bisque
A warm and comforting soup perfect for a chilly Winter day.
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Baby Breakfast Pumpkins
An easy and healthy, hearty breakfast.
