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Scrambled Eggs Cherry Tomatoes and Smoked trout on Toast
Easy to whip up, these eggs are a flavourful way to start the morning. Substitute smoked salmon for smoked trout and top with caviar and crème fraîche for a simple appetizer or special brunch dish.
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Chilaquiles
This Mexican breakfast dish is a hearty way to start the day, with just the right kick of heat.
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What We’re Toasting: Chenin Blanc
Versatile white wine originally from France now known as an iconic South African grape variety. When made dry, it pairs well with fish. As a dessert wine it marries well with nuts and cheese. CSL picks 3 chenin blanc to try now.
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Oysters 5 Ways: Smoked Oyster Salad
These hors d’oeuvres pack an almighty punch of flavour in one small bite.
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The 2016 Pastry Chef Showcase in Photos
Photos from the 2016 Pastry Chef Showcase presented by the Pastry Chef Guild of Alberta with funds raised to support L’Arche Calgary, and SAIT Baking and Pastry Arts.
